基本信息

导师姓名：欧阳秋丽

导师职称：副教授

电子邮箱：ouyang199006@126.com

办公室：生食工楼211

个人简介

        欧阳秋丽，博士，副教授，硕士生导师

        主持国家自然科学基金青年基金、湖南省自然科学基金青年基金项目、湖南省教育厅优秀青年项目各1项，太阳集团官方网站入口博士科研启动项目1项，参与国家自然科学基金2项，在Postharvest Biology and Technology、Frontiers in Microbiology、BMC genomics、Food Control、食品科学等期刊上发表学术论文多篇，申请专利1项。

学习工作经历

2022.01至今：太阳成集团tyc7111cc生食工系副教授

2019.01-2021.12：太阳成集团tyc7111cc生食工系 讲师

2013.6-2018.12：太阳集团官方网站入口 化学工程与技术 博士研究生

2009.9-2013.6：太阳集团官方网站入口 生物工程 本科

主讲课程

食品添加剂；科技论文写作与文献检索；食品发酵工程

研究方向

1.果蔬贮藏与保鲜2.植物源防腐保鲜剂开发与利用

科研项目

国家自然科学基金青年基金项目（32001755）在研，主持。

湖南省教育厅优秀青年项目（22B0165）在研，主持。

湖南省自然科学基金青年基金项目（2020JJ5536）结题，主持。

太阳集团官方网站入口博士科研启动项目，在研，主持。

主要代表性论文

1.Yuan XX, Meng KX, Shi SW, Wu YYB, Chen XM,OuYang QL*, Tao NG*. Trans-2-hexenal inhibits the growth of imazalil-resistant Penicillium digitatum Pdw03 and delays green mold in postharvest citrus[J]. Postharvest Biological and Technology, 2023, 199:112304..

2.OuYang QL, Okwong RO, Chen YP, Tao NG*. Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit[J]. Postharvest Biological and Technology, 2020, 162.

3.OuYangQL,Liu YM, Oketch OR, Zhang ML, Shao XF, Tao NG*. Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in Penicillium digitatum, Journal of Fungi, 2021, 7(6): 432

4.OuYang QL, Duan XF, Li L, Tao NG*. Cinnamaldehyde exerts its antifungal activity by disrupting the cell wall integrity ofGeotrichum citri-aurantii[J]. Frontiers in Microbiology, 2019, 10: 55.

5.OuYang QL, Tao NG*, Zhang ML. A damaged oxidative phosphorylation mechanism is involved in the antifungal activity of citral againstPenicillium digitatum[J]. Frontiers in Microbiology, 2018, 9: 239.

6.OuYang QL,Tao NG*, Jing GX. Transcriptional profiling analysis ofPenicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral[J]. BMC Genomics, 2016, 17(1): 599.

7.Tao NG*,OuYang QL, Jia L. Citral inhibits mycelial growth ofPenicillium italicumby a membrane damage mechanism[J]. Food Control, 2014, 41: 116-121.

8.OuYangQL,Oketch OR, Tao NG*.A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality[J]. Journal of Food Science and Technology, 2021, 59(7): 2776-2783.

9.欧阳秋丽,刘洋梅,陈悦,等. α-松油醇对指状青霉抑霉唑抗性菌株Pdw03的抑制作用[J].食品科学,2022,43(7):8-13.

10.欧阳秋丽,贾雷,陶能国*.柠檬醛对指状青霉菌丝体膜脂过氧化的影响[J].食品科学, 2016, 37(23):32-37.

11.欧阳秋丽,贾雷,陶能国*,何湘丽. α-松油醇对意大利青霉的抑制作用[J].食品科学,2014,35(11):32-35.

12.Xin ZT,OuYang QL, Wan CP, Che JX, Li L, Chen JY, Tao NG*. Isolation of antofine fromCynanchum atratumBUNGE (Asclepiadaceae) and its antifungal activity againstPenicillium digitatum. Postharvest Biological and Technology. 2019, 157, 9.

13.Duan XF,OuYang QL, Jing GX, Tao NG*. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin[J]. Food Control, 2016, 65: 8-13.

14.Dou SW,OuYang QL, You KY, et al. An inclusion complex of thymol into β-cyclodextrin and its antifungal activity againstGeotrichum citri-aurantii[J]. Postharvest Biology and Technology, 2018, 138: 31-36.

15.Duan XF,OuYang QL, Tao NG*. Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits[J]. Journal of the Science of Food and Agriculture, 2018, 98(2): 527-533.

16.Tang X,OuYang QL,Jing GX, Shao XF, Tao NG*. Antifungal mechanism of sodium dehydroacetate againstGeotrichum citri-aurantii[J]. World Journal of Microbiology and Biotechnology, 2018, 34(2): 29.

17.Wu YL,OuYang QL, Tao NG*. Plasma membrane damage contributes to antifungal activity of citronellal againstPenicillium digitatum[J]. Journal of Food Science and Technology, 2016, 53(10): 3853-3858.

18.Li L, Tang X,OuYang QL, Tao NG*. Combination of sodium dehydroacetate and sosium silicate reduces sour rot of citrus fruits. Postharvest Biological and Technology, 2019, 151: 19-25.

19.Zheng SJ, Jing GX, Wang X,OuYang QL, Jia L, Tao NG*. Citral exerts its antifungal activity againstPenicillium digitatumby affecting the mitochondrial morphology and function[J]. Food Chemistry, 2015, 178: 76-81.

20.Wu YL, Duan XF, Jing GX,OuYang QL, Tao NG*. Cinnamaldehyde inhibits the mycelial growth ofGeotrichum citri-aurantiiand induces defense responses against sour rot in citrus fruit[J]. Postharvest Biology and Technology, 2017, 129: 23-28.

21.Dou SW, Liu SQ, Xu XY,OuYang QL, Tao NG*. Octanal inhibits spore germination ofPenicillium digitatuminvolving membrane peroxidation[J]. Protoplasma, 2017, 254(4): 1539-1545.

22.Li L, Tang X,OuYang QL, Tao NG*. Combination of sodium dehydroacetate and sosium silicate reduces sour rot of citrus fruits. Postharvest Biological and Technology, 2019, 151: 19-25.

发明专利

1.陶能国*,段小芳,敬国兴,黄师荣,欧阳秋丽.一种采后柑橘防腐保鲜的方法. 2018/01/23,中国专利: CN201510294674.1.