基本信息

导师姓名：陶能国

导师职称：教授

电子邮箱：nengguotao@126.com

办公室：生食工楼215

个人简介

博士，二级教授，博士生导师，太阳成集团tyc7111cc副经理，湖南省青年骨干教师（2010年度），太阳集团官方网站入口学术委员会成员（2014-2017,2017-2020），太阳集团官方网站入口韶峰学者特岗计划学科带头人，太阳集团官方网站入口食品科学与工程一级学科硕士点和食品科学与工程专业（国家一流本科专业）负责人，太阳集团官方网站入口优秀教师。国家自然科学基金、科技部创新基金、博士后科学基金、湖南省自然科学基金、浙江省自然科学基金、河北省自然科学基金等通讯评审专家。先后主持国家自然科学基金5项（32172253，31772364,31572172,31271964,30901010）、国际科学基金（IFS）1项（F4589-1）、湖南省自然科学基金2项（2017JJ2247,08JJ6020）、湖南省教育厅重点项目1项(15A181)，湖南省教育厅青年项目1项(12B126)、湖南省科技厅计划项目1项(2012FJ3114)等，在Food Chemistry，Food Control,Postharvest Biology and Technology等杂志发表第1作者（含通讯作者）SCI论文50多篇，申请国家发明专利6项，已授权2项，获浙江省自然科学二等奖（排名第二）、湖南省教学成果一等奖（排名第六）和太阳集团官方网站入口教学成果二等奖（排名第一）各1项。

研究方向

 1. 柑橘贮藏与保鲜
         2. 植物源杀菌剂研制与应用
          3. 果蔬加工。

科研项目

[1]. 国家自然科学基金（32172253）：枯茗醛抑制柑橘指状青霉的作用机制解析，2022-2025，58万元；

[2]. 国家自然科学基金（31772364）：萜类物质影响指状青霉麦角固醇合成的分子机制解析，2018-2021，55 万元；

[3]. 国家自然科学基金（31572172）：柠檬烯诱导指状青霉孢子萌发的作用机制，2016-2019，70.8 万元；

[4]. 国家自然科学基金（31271964）：柠檬醛抑制柑橘采后绿霉的作用机制，2013-2016，82 万元；

[5]. 国家自然科学基金（30901010）：柑橘果实类胡萝卜素“采后生物合成”的分子机制研究，2010-2012，22 万元；

[6]. 湖南省重点研发计划项目（2021NK2014）：果蔬采后商品化处理及绿色贮运保鲜技术研究与示范，2021-2023，子项目负责人，10万元；

[7]. 湖南省自然科学基金（2021JJ30666）：肉桂醛诱导柑橘果实抗性产生的机制解析，2021-2023，5万元；

[8]. 广东省应用植物学重点实验室开放课题（AB202109）：肉桂醛诱导柑橘果实抗酸腐病的机制解析，2021-2023，6万元；

[9]. 湖南省教育厅重点项目（19A476）：湘西椪柑绿色防腐保鲜剂的筛选与应用研究，2019-2021，8 万元；

[10]. 湖南省自然科学基金（2017JJ2247）：萜类物质对指状青霉麦角固醇合成的影响及作用机制），2017-2019，5 万元；

[11]. 湖南省教育厅重点项目（15A181）：萜烯烃类诱导柑橘采后绿霉发生的机制解析，2015-2017，8 万元；

[12]. 湖南省教育厅青年项目(12B126): 柠檬醛抑制柑橘采后青霉和绿霉的作用机制，2012-2014，5 万元；

[13]. 湖南省科技计划项目（2012FJ3114）:莲子壳固态发酵产饲用复合酶的研究，2012-2013，2 万元；

[14]. 瑞典国际科学基金（F/4589-1）：Carotenogenisis during fruit ripening of Lycium barbarum，2008-2010，6.3 万元（太阳集团官方网站入口唯一一个）；

[15]. 湖南省自然科学基金（08JJ6020）：超量表达柑橘 PSY 基因提高枸杞果实类胡萝卜素含量，2008-2010，2 万元。

代表性论文和专利

[1]. Duan B, Tan XL, Long JR, Ouyang QL, Zhang YH, Tao NG*. Integrated transcriptomic-metabolomic analysis reveals that cinnamaldehyde exposure positively regulates the phenylpropanoid pathway in postharvest Satsuma mandarin (Citrus unshiu). Pesticide Biochemistry and Physiology, 2023, 189: 105312 (SCI)

[2]. Che JX, Pan F, Chen XM*, Zhang YH, Tao NG*, Fu YS. Screening of oxygenated aromatic compounds for potential antifungal activity against Geotrichum citri-aurantii through structure-activity relationship analysis. Journal of Agricultural and Food Chemistry, 2022, 70 (42): 13787-13795 (SCI)

[3]. Reymick OO, Liu DZ, Cheng Y, Ouyang QL, Tao NG*. Cuminaldehyde-induced oxidative stress inhibits growth of Penicillium digitatum in citrus. Postharvest Biology and Technology, 2022, 192: 111991 (SCI)

[4]. Tan XL, Long CY, Meng KX, Shen XM, Wang ZT, Li L, Tao NG*. Transcriptome sequencing reveals an inhibitory mechanism of Penicillium digitatum by sodium dehydroacetate on citrus fruit. Postharvest Biology and Technology, 2022, 188: 111898 (SCI)

[5]. Zhang YH, OuYang QL, Duan B, Reymick OO, Chen Y, Tan YZ, Zhu XR, Su DL, Li GY, Tao NG*. Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit. Postharvest Biology and Technology, 2022, 187: 111871 (SCI)

[6]. Che JX, Chen KQ, Song JR, Tu Y, Reymick OO, Chen XM*, Tao NG*. Fabrication of γ-cyclodextrin-based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes. Current Research in Food Science, 2022, 5: 2114-2124 (SCI)

[7]. Zhang YH, Tan YZ, Reymick, OO, OuYang QL, Tao NG*. γ-Cyclodextrin-encapsulated cinnamaldehyde for citrus preservation and its potential mechanisms against Penicillium digitatum. Journal of Fungi, 2022, 8 (11): 1199 (SCI)

[8]. OuYang QL, Liu Y, Reymick OO, Zhang ML, Shao XF, Tao NG*. Citronellal exerts its antifungal activity by targeting ergosterol biosynthesis in Penicillium digitatum. Journal of Fungi, 2021, 7(6): 432 (SCI)

[9]. Duan B, Gao Z, Reymick OO, Ouyang QL, Chen Y, Long CY, Yang B*, Tao NG*. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii. Pesticide Biochemistry and Physiology, 2021, 179: 104976 (SCI)

[10]. OuYang QL, Okwong RO, Chen YP, Tao NG*. Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit. Postharvest Biology and Technology, 2020, 162: 111095(SCI)

[11]. Che JX, Chen Y, Wu YL, Li L, Tao NG*. Metabolomics analysis reveals that myrcene stimulates the spore germination of Penicillium digitatum via the upregulation of central carbon and energy metabolism. Postharvest Biology and Technology, 2020, 170: 111329 (SCI)

[12]. Tao NG*, Chen Y, Wu YL, Wang X, Li L, Zhu AD*. The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores. Food Chemistry, 2019, 277: 414-422(SCI)

[13]. OuYang QL, Duan XF, Li L, Tao NG*. Cinnamaldehyde exerts its antifungal activity by disrupting the cell wall integrity of Geotrichum citri-aurantii. Frontiers in Microbiology, 2019, 10: 55(SCI)

[14]. Xin ZT, OuYang QL, Wan CP*, Che JX, Li L, Chen JY, Tao NG*. Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum. Postharvest Biology and Technology, 2019, 157: 110961(SCI)

[15]. Li L, Tang X, Ouyang QL, Tao NG*. Combination of sodium dehydroacetate and sodium silicate reduces sour rot of citrus fruit. Postharvest Biology and Technology, 2019, 151: 19-25(SCI)

[16]. OuYang QL, Tao NG*, Zhang ML. A damaged oxidative phosphorylation mechanism is involved in the antifungal activity of citral against Penicillium digitatum. Frontiers in Microbiology, 2018, 9: 239 (SCI)

[17]. Dou SW, Ouyang QL, You KY, Qian JJ, Tao NG*. An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii. Postharvest Biology and Technology, 2018, 138: 31-36 (SCI)

[18]. Duan XF, OuYang QL, Tao NG*. Effect of applying cinnamaldehyde incorporated in wax on green mold decay in Citrus fruits. Journal of the Science of Food and Agriculture, 2018, 98(2): 527-533 (SCI)

[19]. Wu YL, Duan XF, Ouyang QL, Jing GX, Tao NG*. Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit. Postharvest Biology and Technology, 2017, 129: 23-28(SCI)

[20]. Ouyang QL,Jing GX, Tao NG*. Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral. BMC Genomics, 2016, 17: 599 (SCI)

[21]. Duan XF, Jing GX, Fan F, Tao NG*. Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate. Postharvest Biology and Technology, 2016, 113: 17-19 (SCI)

[22]. Duan XF, OuYang QL, Jing GX, Tao NG*. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food Control, 2016, 65: 8-13(SCI)

[23]. Zheng SJ, Jing GX*, Wang X, Ouyang QL, Jia L, Tao NG*. Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function. Food Chemistry, 2015,178: 76-81(SCI)

[24]. Tao NG*, Jia L, Zhou HE. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. Food Chemistry, 2014,153: 265-271 (SCI, ESI 高被引论文)

[25]. Fan F, Tao NG*, Jia L, He XL. Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum. Postharvest Biology and Technology, 2014, 90: 52-55 (SCI)

[26]. Tao NG*, Fan F, Jia L, Zhang ML. Octanal incorporated in postharvest wax of Satsuma mandarin fruit as a botanical fungicide against Penicillium digitatum. Food Control, 2014, 45: 56-61(SCI)

[27]. Tao NG*, Oyang QL, Jia L. Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism. Food Control, 2014, 41: 116-121(SCI)

[28]. Zhou HE, Tao NG*, Jia L. Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii. Food Control, 2014, 37: 277-283 (SCI)

[29]. Tao NG*, Wang CF, Xu J, Cheng YJ. Carotenoid accumulation in postharvest ‘‘Cara Cara’’navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner. Plant Cell Reports, 2012, 31(9): 1667-1676(SCI)

[30]. 谭元珍，张永华，朱向荣，苏东林，李高阳，陶能国*. 反式-2-己烯醛环糊精包合物的制备及对柑橘绿霉病的抑制作用. 农业工程学报, 2022, 38(23): 282-289 (EI)

[31]. 谭小丽，龙春燕，李路，陶能国*. 脱氢乙酸钠抑制指状青霉的作用机制. 食品科学, 2022, 43(23): 19-26 (EI)

[32]. 欧阳秋丽，刘洋梅，陈悦，陶能国*. α-松油醇对指状青霉抑霉唑抗性菌株Pdw03的抑制作用. 食品科学, 2022, 43(7): 8-13 (EI)

[33]. 李路，李蔚，车金鑫，欧阳秋丽，陶能国*. p-茴香醛抑制柑橘酸腐病菌的作用机制. 食品科学, 2020, 41(9): 133-138 (EI)

[34]. 欧阳秋丽，贾雷，陶能国*. 柠檬醛对指状青霉菌丝体膜脂过氧化的影响. 食品科学, 2016, 37(23): 32-37 (EI)

[35]. 陶能国*，郑世菊，敬国兴，王笑. 柠檬醛对指状青霉糖酵解的影响. 现代食品科技, 2015, 31(12): 172-176 (EI)

[36]. 陶能国*，段小芳，凡凤，黄师荣. 柠檬醛和辛醛混合物对指状青霉的抑制作用,现代食品科技, 2015, 31(6): 73-77 (EI)

[37]. 陶能国，李路，汤旭，欧阳秋丽，车金鑫. 一种防腐保鲜液及其在柑橘果实防腐保鲜中的应用. 国家发明专利，专利号：ZL201810760626.0，授权日期：2022年3 月25 日

[38]. 陶能国，朱晨，陈秀梅，盛盈颖，杨冰. 一种保鲜气垫及保鲜容器. 实用新型专利，专利号：ZL202121516466.9，授权日期：2022年 2 月22 日

[39]. 陶能国，段小芳，敬国兴，黄师荣，欧阳秋丽. 一种采后柑橘防腐保鲜的方法. 国家发明专利，专利号：ZL201510294674.1，授权日期：2018年1月23日